Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents
Abstract Berry fruits are well recognized for health-promoting constituents due to their properties of free radical scavengers which confer antioxidant activity against cellular oxidation reactions. Elderberry fruit contains one of the highest levels of anthocyanins. The objective of this work was...
Guardado en:
| Autores principales: | Baeza, Rosa, Sanchez, Virginia Estela, Molinari, Fabricio, Chirife, Jorge, López, Paula, Salierno, Gabriel |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
SAGE
2020
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/10918 |
| Aporte de: |
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