Drying/encapsulation of red wine to produce ingredients for healthy foods
Abstract: Epidemiological evidence indicates that moderate consumption of red wine reduces the incidence of coronary disease, atherosclerosis, and platelet aggregation. Wine is very rich in antioxidant compounds because of their phenolic components. However, many people for ethnic, social or religio...
Guardado en:
| Autores principales: | Álvarez Gaona, Izmari Jasel, Rocha Parra, Diego F., Zamora, María Clara, Chirife, Jorge |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
PAGEPress
2019
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/5427 |
| Aporte de: |
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