Cita APA (7a ed.)

Álvarez Gaona, I. J., Rocha Parra, D. F., Zamora, M. C., & Chirife, J. (2019). Drying/encapsulation of red wine to produce ingredients for healthy foods. PAGEPress.

Cita Chicago Style (17a ed.)

Álvarez Gaona, Izmari Jasel, Diego F. Rocha Parra, María Clara Zamora, y Jorge Chirife. Drying/encapsulation of Red Wine to Produce Ingredients for Healthy Foods. PAGEPress, 2019.

Cita MLA (8a ed.)

Álvarez Gaona, Izmari Jasel, et al. Drying/encapsulation of Red Wine to Produce Ingredients for Healthy Foods. PAGEPress, 2019.