Physicochemical properties and anthocyanin content of commercially manufactured elderberry jams from Patagonia (Argentina)
Abstract: Commercially manufactured elderberry jams elaborated in Patagonia, Argentina, were analyzed for physico-chemical characteristics. Water activity (aw) ranged between 0.758 and 0.972 and total monomeric anthocyanin (TMA) content varied from 2.4 up to 55 mg Cy-3G/100 g jam. Relationship...
Guardado en:
| Autores principales: | Baeza, Rosa, Busso Casati, Carolina, Sánchez, Virginia Estela, López, Paula, Chirife, Jorge |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
De Gruyter
2024
|
| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/18329 |
| Aporte de: |
Ejemplares similares
-
Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry
por: Busso Casati, Carolina, et al.
Publicado: (2019) -
Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents
por: Baeza, Rosa, et al.
Publicado: (2020) -
Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents
por: Baeza, Rosa, et al.
Publicado: (2020) -
Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices
por: Busso Casati, Carolina, et al.
Publicado: (2019) -
Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated blackcurrant, maqui berry and blueberry pulps from Argentina
por: Busso Casati, Carolina, et al.
Publicado: (2023)