Spray drying encapsulation of citral in sucrose or trehalose matrices : physicochemical and sensory characteristics
Abstract: The potential of the disaccharide trehalose as carrier for producing spray-dried citral was examined. Some physical and sensory characteristics of citral encapsulated in matrices containing either trehalose or sucrose and maltodextrin (MD) were analysed. They included water sorption, glass...
| Autores principales: | Sosa, Natalia, Zamora, María Clara, Chirife, Jorge, Schebor, Carolina |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto de Ciencia y Tecnología de los Alimentos (Reino Unido)
2022
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/15090 |
| Aporte de: |
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