Cita APA (7a ed.)

Galmarini, M. V., van Baren, C., Zamora, M. C., & Chirife, J. (2022). Trehalose as a drying aid of fruit products: Influence on physical properties, sensory characteristics and volatile retention. Research Signpost.

Cita Chicago Style (17a ed.)

Galmarini, Mara Virginia, C.M van Baren, María Clara Zamora, y Jorge Chirife. Trehalose as a Drying Aid of Fruit Products: Influence on Physical Properties, Sensory Characteristics and Volatile Retention. Research Signpost, 2022.

Cita MLA (8a ed.)

Galmarini, Mara Virginia, et al. Trehalose as a Drying Aid of Fruit Products: Influence on Physical Properties, Sensory Characteristics and Volatile Retention. Research Signpost, 2022.