Baeza, R., & Chirife, J. (2022). Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries: A review. De Gruyter.
Cita Chicago Style (17a ed.)Baeza, Rosa, y Jorge Chirife. Anthocyanin Content and Storage Stability of Spray/freeze Drying Microencapsulated Anthocyanins from Berries: A Review. De Gruyter, 2022.
Cita MLA (8a ed.)Baeza, Rosa, y Jorge Chirife. Anthocyanin Content and Storage Stability of Spray/freeze Drying Microencapsulated Anthocyanins from Berries: A Review. De Gruyter, 2022.
Precaución: Estas citas no son 100% exactas.