Local Chill as a Mean of Increasing Strength in Grey Cast Iron

The influence of a chill on the mechanical properties and microstructural features in grey cast iron has been studied. Some of the main findings were that the chill refined the microstructure and modified the graphite distribution from A to D/E. Eutectic cell size was reduced by 60-70 %. The Brinell...

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Autores principales: Wilberfors, F., Svensson, I.L., Elfsberg, J., Richnau, K., Ipek, N.
Formato: Artículo
Lenguaje:Inglés
Publicado: INTEMA - UNMdP-CONICET 2014
Acceso en línea:10 Th International Symposium on the Science and Processing of Cast Iron. 2014. Argentina: Mar del Plata 10 to 13th of November.
Aporte de:
RINFI - Facultad de Ingeniería (UNLdP) de Universidad Nacional de Mar del Plata (UNMdP)

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