Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions
Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, it is the horticultural product with the highest consumption in fresh state, but Argentine consumers know little to nothing about potatoes attributes. The objective of this research is to identify the...
Guardado en:
| Autores principales: | Rodríguez, Julieta A., Rodríguez, Elsa Mirta M., Lupín, Beatriz |
|---|---|
| Formato: | Artículo publishedVersion |
| Lenguaje: | Inglés |
| Publicado: |
FrancoAngeli Edizioni
2020
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| Materias: | |
| Acceso en línea: | http://nulan.mdp.edu.ar/3456/ http://nulan.mdp.edu.ar/3456/1/rodriguez-etal-2020.pdf |
| Aporte de: |
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