New goods with new attributes: combining revealed and stated preferences to assess the effect of a novel quality label in the food industry
This paper evaluates the effect on market shares and consumer surplus of the introduction of a Good Agricultural Practices (GAP)-labeled product in the frozen fried potatoes (FFP) industry. We first estimate a model of household demand in Mar del Plata, Argentina, using scanner data and demographic...
Guardado en:
| Autores principales: | Lacaze, María Victoria, González, Julia |
|---|---|
| Formato: | Documento de conferencia acceptedVersion |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://nulan.mdp.edu.ar/2976/ http://nulan.mdp.edu.ar/2976/1/lacaze-gonzalez-2018.pdf |
| Aporte de: |
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