Lacaze, M. V., & González, J. (2018). New goods with new attributes: Combining revealed and stated preferences to assess the effect of a novel quality label in the food industry.
Cita Chicago Style (17a ed.)Lacaze, María Victoria, y Julia González. New Goods with New Attributes: Combining Revealed and Stated Preferences to Assess the Effect of a Novel Quality Label in the Food Industry. 2018.
Cita MLA (8a ed.)Lacaze, María Victoria, y Julia González. New Goods with New Attributes: Combining Revealed and Stated Preferences to Assess the Effect of a Novel Quality Label in the Food Industry. 2018.
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