A consumers' valuation of frital INTA: an empirical research that applies the experimental auction method
Potatoes are an essential part of the Argentine diet. But little, if nothing, is known about optimum potato quality by the average consumer. A recent study on this topic (Rodríguez et al. 2015) has shown that very little is known about the wide variety of potatoes and a complete misunderstanding abo...
Guardado en:
| Autores principales: | Rodríguez, Julieta A., Rodríguez, Elsa Mirta M., Lupín, Beatriz |
|---|---|
| Formato: | Documento de conferencia acceptedVersion |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://nulan.mdp.edu.ar/2904/ http://nulan.mdp.edu.ar/2904/1/rodriguez-etal-2018.pdf |
| Aporte de: |
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