Willingness to pay for quality attributes of fresh beef. Implications on the retail marketing
In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety food crisis associated with consumption of fresh meat, consumer concerns about the quality and safety of these products has been safety of fresh meat consumpti...
Guardado en:
| Autores principales: | Berges, Miriam, Casellas, Karina, Rodríguez, Ricardo, Errea, Damián |
|---|---|
| Formato: | Documento de conferencia publishedVersion |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | http://nulan.mdp.edu.ar/2317/ http://nulan.mdp.edu.ar/2317/1/berges.etal.2015.pdf |
| Aporte de: |
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