González, J., & Lacaze, M. V. (2015). Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: A developing country perspective.
Cita Chicago Style (17a ed.)González, Julia, y María Victoria Lacaze. Heterogeneous Preferences for Nutritional and Health Attributes of Frozen Fried Potatoes: A Developing Country Perspective. 2015.
Cita MLA (8a ed.)González, Julia, y María Victoria Lacaze. Heterogeneous Preferences for Nutritional and Health Attributes of Frozen Fried Potatoes: A Developing Country Perspective. 2015.
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