Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina

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This paper aims to calculate Argentinean consumers' willingness to pay (WTP) for organic fresh chicken in the domestic market, by applying the Contingent Valuation approach and with a view to providing some useful insights for promoting organic chicken production and consumption in Argentina. A...

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Autores principales: Lacaze, María Victoria, Rodríguez, Elsa Mirta M., Lupín, Beatriz
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: David Publishing Company 2010
Materias:
Disposición a Pagar
Comportamiento del Consumidor
Percepción del Consumidor
Alimentos Orgánicos
Pollo
Riesgo
Método de Valoración Contingente
Acceso en línea:http://nulan.mdp.edu.ar/1286/
http://nulan.mdp.edu.ar/1286/1/lacaze.etal.2010.pdf
Aporte de:
Nulan - Fac.Cs.Económicas (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)
id I29-R1351286
record_format dspace
institution Universidad Nacional de Mar del Plata (UNMdP)
institution_str I-29
repository_str R-135
collection Nulan - Fac.Cs.Económicas (UNMdP)
language Inglés
orig_language_str_mv eng
topic Disposición a Pagar
Comportamiento del Consumidor
Percepción del Consumidor
Alimentos Orgánicos
Pollo
Riesgo
Método de Valoración Contingente
spellingShingle Disposición a Pagar
Comportamiento del Consumidor
Percepción del Consumidor
Alimentos Orgánicos
Pollo
Riesgo
Método de Valoración Contingente
Lacaze, María Victoria
Rodríguez, Elsa Mirta M.
Lupín, Beatriz
Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina
description This paper aims to calculate Argentinean consumers' willingness to pay (WTP) for organic fresh chicken in the domestic market, by applying the Contingent Valuation approach and with a view to providing some useful insights for promoting organic chicken production and consumption in Argentina. A binomial logit model was estimated using data from a consumer survey conducted in Buenos Aires City, Argentina. Willingness to pay is explained by the consumption of organic products, health risk perceptions, concerns about production processes and also regulation issues, and label reading. The WTP calculation reveals a mean value of 21.4%/kg and a median value of 19%/kg. These results indicate that organic chicken is positively valued by consumers. In fact, it provides the nutritional and product origin information that buyers require and they consider it a safer option than conventional chicken.
format Artículo
Artículo
publishedVersion
author Lacaze, María Victoria
Rodríguez, Elsa Mirta M.
Lupín, Beatriz
author_facet Lacaze, María Victoria
Rodríguez, Elsa Mirta M.
Lupín, Beatriz
author_sort Lacaze, María Victoria
title Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina
title_short Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina
title_full Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina
title_fullStr Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina
title_full_unstemmed Risks perceptions and willingness-to-pay for organic fresh chicken in Argentina
title_sort risks perceptions and willingness-to-pay for organic fresh chicken in argentina
publisher David Publishing Company
publishDate 2010
url http://nulan.mdp.edu.ar/1286/
http://nulan.mdp.edu.ar/1286/1/lacaze.etal.2010.pdf
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AT rodriguezelsamirtam risksperceptionsandwillingnesstopayfororganicfreshchickeninargentina
AT lupinbeatriz risksperceptionsandwillingnesstopayfororganicfreshchickeninargentina
bdutipo_str Repositorios
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