Willingness to pay for organic food in Argentina: evidence from a consumer survey

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Throughout these last years, organic agriculture has undergone a remarkable expansion due, among other things, to the greater interest shown by consumers aware of food safety concerns involving real or perceived quality risk. The paper aims to estimate consumers' willingness to pay (WTP) for or...

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Detalles Bibliográficos
Autores principales:	Rodríguez, Elsa Mirta M., Lacaze, María Victoria, Lupín, Beatriz
Formato:	Parte de Libro PeerReviewed
Publicado:	Wageningen Academic Publishers 2009
Acceso en línea:	http://nulan.mdp.edu.ar/1285/
Aporte de:	Nulan - Fac.Cs.Económicas (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)

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