Consumers' perceptions about food quality attributes and their incidence in argentinean organic choices
There is an increasing consumers' concern for food safety and quality and, at the same time, there has been a significant market increment in differentiated or high value products consumption, including organic products. The lack of empirical research in Argentina regarding consumers' awar...
Guardado en:
| Autores principales: | Rodríguez, Elsa Mirta M., Lupín, Beatriz, Lacaze, María Victoria |
|---|---|
| Formato: | Documento de conferencia acceptedVersion |
| Lenguaje: | Inglés |
| Publicado: |
2006
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| Materias: | |
| Acceso en línea: | http://nulan.mdp.edu.ar/1021/ http://nulan.mdp.edu.ar/1021/1/00351.pdf |
| Aporte de: |
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