Shape and size changes in the human skull: the effect of dietary transitions

We evaluate different skull subregions to detect if changes in food consistency have an effect on size and shape variation. Three population economic transitions and three non-transitional populations were analyzed. Ninety 3D landmark coordinates were digitized in a sample of 459 skulls and analyzed...

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Autores principales: Paschetta, Carolina, González-José, Rolando
Formato: Artículo revista
Lenguaje:Español
Publicado: Instituto de Ciencias Antropológicas, Facultad de Filosofía y Letras, UBA 2022
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Acceso en línea:http://revistascientificas.filo.uba.ar/index.php/runa/article/view/10668
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