Escudero Pacheco, P., Tavarone, A., Laguens, A., Tavarone, A., & Laguens, A. (2025). Food preparation and consumption practices in Aguada societies of the Ambato Valley, Catamarca (VI-XI centuries A.D.): An approach from plant microremains. Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires.
Cita Chicago Style (17a ed.)Escudero Pacheco, Pilar, Aldana Tavarone, Andrés Laguens, Aldana Tavarone, y Andrés Laguens. Food Preparation and Consumption Practices in Aguada Societies of the Ambato Valley, Catamarca (VI-XI Centuries A.D.): An Approach from Plant Microremains. Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2025.
Cita MLA (8a ed.)Escudero Pacheco, Pilar, et al. Food Preparation and Consumption Practices in Aguada Societies of the Ambato Valley, Catamarca (VI-XI Centuries A.D.): An Approach from Plant Microremains. Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2025.