Romero, H. P., & Musaubach, M. G. (2024). Exploring Andean grains (bean and corn) milling through experimental culinary processing. Their input to archaeobotanical research and reference collection samples building. Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires.
Cita Chicago Style (17a ed.)Romero, H. Priscila, y M. Gabriela Musaubach. Exploring Andean Grains (bean and Corn) Milling Through Experimental Culinary Processing. Their Input to Archaeobotanical Research and Reference Collection Samples Building. Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2024.
Cita MLA (8a ed.)Romero, H. Priscila, y M. Gabriela Musaubach. Exploring Andean Grains (bean and Corn) Milling Through Experimental Culinary Processing. Their Input to Archaeobotanical Research and Reference Collection Samples Building. Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires, 2024.