Improvement of aroma in transgenic potato as a consequence of impairing tuber browning

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Sensory analysis studies are critical in the development of quality enhanced crops, and may be an important component in the public acceptance of genetically modified foods. It has recently been established that odor preferences are shared between humans and mice, suggesting that odor exploration be...

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Detalles Bibliográficos
Autores principales: Llorente, B., Rodríguez, V., Alonso, G.D., Torres, H.N., Flawiá, M.M., Bravo-Almonacid, F.F.
Formato: Artículo publishedVersion
Publicado: 2010
Materias:
adult
animal experiment
aroma
article
controlled study
exploratory behavior
female
food preference
food quality
human
human experiment
mouse
nonhuman
normal human
olfactory discrimination
open field test
plant browning
potato
shelf life
smelling
transgenic crop
analysis of variance
animal
Bagg albino mouse
chemistry
color
food analysis
genetics
metabolism
odor
oxidation reduction reaction
physiology
plant tuber
transgenic plant
Animalia
Mus
Solanum tuberosum
catechol oxidase
Analysis of Variance
Animals
Catechol Oxidase
Color
Exploratory Behavior
Female
Food Analysis
Food Preferences
Humans
Mice
Mice, Inbred BALB C
Odors
Olfactory Perception
Oxidation-Reduction
Plant Tubers
Plants, Genetically Modified
Smell
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_19326203_v5_n11_p_Llorente
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_19326203_v5_n11_p_Llorente_oai
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires

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