A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages

Mostrar todas las versiones(3)

A strain isolated from Argentinean regional fermented sausages was found to produce and secrete a compound that inhibited growth of Lactobacillus strains used as indicators. It was characterized as Paenibacillus polymyxa (P13). The antimicrobial activity, named polyxin, was obtained from culture sup...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Piuri, M., Sanchez-Rivas, C., Ruzal, S.M.
Formato: Artículo publishedVersion
Publicado: 1998
Materias:
chelating agent
organic solvent
protein
antimicrobial activity
article
bacillus
cell growth
escherichia coli
fermentation
gram negative bacterium
gram positive bacterium
lactobacillus
meat
nonhuman
ph
serratia
staphylococcus
supernatant
Animals
Anti-Bacterial Agents
Argentina
Bacillus
Chelating Agents
Drug Stability
Endopeptidases
Fermentation
Heat
Hydrogen-Ion Concentration
Lactobacillus
Meat Products
Molecular Weight
Solvents
Bacteria (microorganisms)
Escherichia coli
Negibacteria
Paenibacillus polymyxa
Polymyxa
Posibacteria
Serratia
Staphylococcus
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02668254_v27_n1_p9_Piuri
https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_02668254_v27_n1_p9_Piuri_oai
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares