InVet 2021, 23 (1): 01-15 ISSN 1514-6634 (impreso) ...

Argentina is a strategic food-producing country worldwide. Among the foods produced, animal protein from fishing and aquaculture production stands out. In 2019 approximately more than 463,000 tonnes (t) of marine fish were caught, 30,000 t of freshwater fish, and 3,000 t were produced by aquaculture...

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Detalles Bibliográficos
Autores principales: Llamazares Vegh, S., Avigliano, E., Thompson, G.A., Volpedo, A.V.
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Universidad de Buenos Aires. Facultad de Ciencias Veterinarias 2021
Materias:
elementos de traza
pesca
riesgo de consumo
trace elements
fishery
risk consumption
Acceso en línea:http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_6758
https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_6758.dir/6758.PDF
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires

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