Legales.p65

The aim of this study was modeled Escherichia coli O157 growth in beef hamburger as part of a quantitative risk assessment. Scientific articles that presented a complete pathogen growth model in meat depending on the temperature and two tertiary predictive models were selected. Since they were gener...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Signorini, M.L.
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. 2008
Materias:
Evaluación cuantitativa de riesgos
Escherichia coli O157
modelos de crecimiento
Quantitative risk assessment
growth models
Acceso en línea:http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_4919
https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_4919.dir/4919.PDF
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares