Estudios de las relaciones entre la adecuación respecto del calcio, la obesidad y el desarrollo óseo en niños escolares
The nutrition transition is characterized by epidemic obesity and micronutrient deficiencies as Ca. It appears that both are inversely related, especially during growth.\nObjectives: To diagnose prevalence of overweight and calcium deficiency by BMI and Ca / crea (second urine) in healthy schoolchil...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Tesis doctoral acceptedVersion |
| Lenguaje: | Español |
| Publicado: |
Facultad de Farmacia y Bioquímica
2015
|
| Materias: | |
| Acceso en línea: | http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=posgraafa&cl=CL1&d=HWA_1138 http://repositoriouba.sisbi.uba.ar/gsdl/collect/posgraafa/index/assoc/HWA_1138.dir/1138.PDF |
| Aporte de: |
| Sumario: | The nutrition transition is characterized by epidemic obesity and micronutrient deficiencies as Ca. It appears that both are inversely related, especially during growth.\nObjectives: To diagnose prevalence of overweight and calcium deficiency by BMI and Ca / crea (second urine) in healthy schoolchildren of 5-10 years. To analyze the interrelationships between BMI and Ca adequacy and their effects on bone health.\nMethods: 695 students attending municipal schools of Vicente Lopez were studied. BMI cutoffs: 85th percentile for overweight (SP) and 95 for obesity (Ob). Calcium deficient intake: Ca / crea <0.07; appropriate 0.07 to 0.15; high > 0.15. Alpha-alpha CTX (?CTX) and beta-beta CTX (? CTX) and QUI were evaluated.\nResults: there were high prevalence of overweight and Ca deficiency (24.9% and 54%, respectively), without gender differences. The high BMI and Ca deficiency were not associated. The ?CTX decreased with age, without gender differences. The QUI did not differ by gender or age. Factor analysis evidenced an inversely association between QUI and ?CTX, ?CTX or BMI, and a directly association with Ca / crea.\nConclusions: it is essential to promote changes in eating habits to prevent overweight and Ca deficiency which affect bones health, benefiting the National Public Health. |
|---|