Cooking and eating in times of conquest. Rebuilding culinary packages from ceramic and archaeofaunal analysis (Mendoza, XV- XVII centuries)
In this article, we study the manner of consuming and preparing food at “Güentata Valley”, the present-day city of Mendoza, between the 15th and the 17th centuries. The aim is to reconstruct part of the culinary package by integrating two separate lines of evidence –indigenous pottery and archaeofau...
Guardado en:
| Autores principales: | Castillo, Leonardo, Araujo, Emiliano, Chiavazza, Horacio, Prieto-Olavarría, Cristina |
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| Formato: | Artículo publishedVersion |
| Lenguaje: | Español |
| Publicado: |
Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires
2018
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| Materias: | |
| Acceso en línea: | https://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/5003 https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=arqueo&d=5003_oai |
| Aporte de: |
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