Specialized human resources and technological changes in viticulture in the province of Mendoza (Argentina), 1890-1920.

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The constitution of a capitalist regional economy in Mendoza specialized in a mass viticulture and directed to the national market, implied a great technical change that crystallized by 1890, in wine-growing crops with high performance and wine cellars with large processing capacity, overcoming old...

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Detalles Bibliográficos
Autores principales: Richard-Jorba, Rodolfo, Rodríguez Vázquez, Florencia
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: IDEHESI-CIHESRI 2024
Materias:
vitivinicultura
recursos humanos
tecnología
Mendoza
vitiviculture
human resources
technology
Acceso en línea:https://ojs.economicas.uba.ar/revistaCICLOS/article/view/3101
https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=ciclos&d=3101_oai
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires

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