Site 2’s culinary activities at the El Guanaco archaeological locality

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This paper presents a preliminary analysis of the archaeofaunal remains exhibiting evidences of human activity recovered at Site 2, El Guanaco archaeological locality, San Cayetano, Buenos Aires province. Two traits related to cooking were analyzed, butchering marks and thermal alterations. Large sp...

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Detalles Bibliográficos
Autor principal: Frontini, Romina
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires 2010
Materias:
Archaeofauna
Processing Marks
Thermic Alteration
Culinary Process
Southern Pampean Region.
Arqueofaunas
Marcas de Procesamiento
Alteraciones Térmicas
Proceso Culinario
Subsistencia y Movilidad
Acceso en línea:https://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/1734
https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=arqueo&d=1734_oai
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires
Descripción
Sumario:This paper presents a preliminary analysis of the archaeofaunal remains exhibiting evidences of human activity recovered at Site 2, El Guanaco archaeological locality, San Cayetano, Buenos Aires province. Two traits related to cooking were analyzed, butchering marks and thermal alterations. Large species, such as Lama guanicoe, Ozotoceros bezoarticus and Rhea americana exhibit cutmarks and pounding which are interpreted as resulting from primary processing. Also, armadillo scutes, eggshell fragments of Rheidae and bone remains of Chaetophractus villosus showing various degrees of combustion have been recovered. These last remains have been interpreted as resulting from the cooking of preys.

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