The grape pomace Italia as a source of bioactive compounds and its lever- aging in the obtaining of ethanol and compost.

The pomace of the wine industry currently represents a waste management problem due to its high pollution load; however, it is a source of functional elements, ethanol and compost. Pomace was fermented twice, after which total phenolics and fl avonoids were quantifi ed in triplicate. The liquid obta...

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Detalles Bibliográficos
Autores principales: COTACALLAPA-SUCAPUCA, M., VILCA-CURO, R., COAGUILA, M.
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Litoral 2020
Materias:
Grape pomace
bioactive compounds
ethanol
compost
Orujo de uva
compuestos bioactivos
etanol
Acceso en línea:https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/9450
Aporte de:
Biblioteca Virtual - Publicaciones (UNL) de Universidad Nacional del Litoral

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