Cita APA (7a ed.)

COTACALLAPA-SUCAPUCA, M., VILCA-CURO, R., & COAGUILA, M. (2020). The grape pomace Italia as a source of bioactive compounds and its lever- aging in the obtaining of ethanol and compost. Universidad Nacional del Litoral.

Cita Chicago Style (17a ed.)

COTACALLAPA-SUCAPUCA, M., R. VILCA-CURO, y M. COAGUILA. The Grape Pomace Italia as a Source of Bioactive Compounds and Its Lever- Aging in the Obtaining of Ethanol and Compost. Universidad Nacional del Litoral, 2020.

Cita MLA (8a ed.)

COTACALLAPA-SUCAPUCA, M., et al. The Grape Pomace Italia as a Source of Bioactive Compounds and Its Lever- Aging in the Obtaining of Ethanol and Compost. Universidad Nacional del Litoral, 2020.