DELL'ELCE, A., AGUIRRE, S., PATRICELLI, P., & FORMENTINI, E. (2018). In vitro bactericidal activity of honey against Escherichia coli and Staphylococcus aureus. Comparison with the activity of cephalosporins. Universidad Nacional del Litoral.
Cita Chicago Style (17a ed.)DELL'ELCE, Antonella, Soledad AGUIRRE, Paula PATRICELLI, y Enrique FORMENTINI. In Vitro Bactericidal Activity of Honey Against Escherichia Coli and Staphylococcus Aureus. Comparison with the Activity of Cephalosporins. Universidad Nacional del Litoral, 2018.
Cita MLA (8a ed.)DELL'ELCE, Antonella, et al. In Vitro Bactericidal Activity of Honey Against Escherichia Coli and Staphylococcus Aureus. Comparison with the Activity of Cephalosporins. Universidad Nacional del Litoral, 2018.
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