The pH of guinea pig (Cavia porcellus) meat from the welfare-deficient slaughtering in the Peruvian central Andes

In Andean region of Peru is common to slaughter Guinea pig without lairage and stunning. The aim of this study was to evaluate the pH of meat of Guinea pig (Cavia porcellus) from the unsuitable welfare practices during slaughtering in the Peruvian central Andes. The pH of 60 guinea pig carcasses wer...

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Detalles Bibliográficos
Autores principales: LUCAS, Juan R, BALCAZAR-NAKAMATSU, Stephanie, TIRADO, Oliver, RODRIGUEZ GUTIERREZ, Alejandro
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Litoral 2017
Materias:
pH
guinea pig
slaughterhouse
Cobayo
Matadero
Acceso en línea:https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/6818
Aporte de:
Biblioteca Virtual - Publicaciones (UNL) de Universidad Nacional del Litoral

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