Cita APA (7a ed.)

LUCAS, J. R., BALCAZAR-NAKAMATSU, S., TIRADO, O., & RODRIGUEZ GUTIERREZ, A. (2017). The pH of guinea pig (Cavia porcellus) meat from the welfare-deficient slaughtering in the Peruvian central Andes. Universidad Nacional del Litoral.

Cita Chicago Style (17a ed.)

LUCAS, Juan R., Stephanie BALCAZAR-NAKAMATSU, Oliver TIRADO, y Alejandro RODRIGUEZ GUTIERREZ. The PH of Guinea Pig (Cavia Porcellus) Meat from the Welfare-deficient Slaughtering in the Peruvian Central Andes. Universidad Nacional del Litoral, 2017.

Cita MLA (8a ed.)

LUCAS, Juan R., et al. The PH of Guinea Pig (Cavia Porcellus) Meat from the Welfare-deficient Slaughtering in the Peruvian Central Andes. Universidad Nacional del Litoral, 2017.