Zordán, M., & Cardozo, L. (2023). Solidarity intermediation for food marketing: A work experience between production companies from the northern peri-urban area of Santa Fe and technical teams in the period 2020-2022. Universidad Nacional del Litoral.
Cita Chicago Style (17a ed.)Zordán, Marcos, y Lucas Cardozo. Solidarity Intermediation for Food Marketing: A Work Experience Between Production Companies from the Northern Peri-urban Area of Santa Fe and Technical Teams in the Period 2020-2022. Universidad Nacional del Litoral, 2023.
Cita MLA (8a ed.)Zordán, Marcos, y Lucas Cardozo. Solidarity Intermediation for Food Marketing: A Work Experience Between Production Companies from the Northern Peri-urban Area of Santa Fe and Technical Teams in the Period 2020-2022. Universidad Nacional del Litoral, 2023.