Ruiz, M. J. (2021). Inhibitory effect of Lactobacillus plantarum isolated from the different stages of the porcine meat production chain against Campylobacter coli. Universidad Nacional del Litoral.
Cita Chicago Style (17a ed.)Ruiz, M J. Inhibitory Effect of Lactobacillus Plantarum Isolated from the Different Stages of the Porcine Meat Production Chain Against Campylobacter Coli. Universidad Nacional del Litoral, 2021.
Cita MLA (8a ed.)Ruiz, M J. Inhibitory Effect of Lactobacillus Plantarum Isolated from the Different Stages of the Porcine Meat Production Chain Against Campylobacter Coli. Universidad Nacional del Litoral, 2021.
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