The dilution of honey in water induces hormesis on its antibacterial activity against Staphylococcus aureus.

In pharmacology, hormesis is defined as the high efficacy of a drug at low doses and a decrease of efficacy at higher doses. In this study, the hormesis phenomenon on the antibacterial activity of honey was assessed. The activity of four honeys (A, D, C and D) were checked by agar plate diffusion me...

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Detalles Bibliográficos
Autor principal: Castromán, R
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Litoral 2021
Materias:
Honey, Antibacterial activity, Staphylococcus aureus, Hormesis
Miel, Actividad antibacteriana, Staphylococcus aureus, Hormesis
Acceso en línea:https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/10931
Aporte de:
Biblioteca Virtual - Publicaciones (UNL) de Universidad Nacional del Litoral

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