Yeast biocontrol of fungal spoilage of pears stored at low temperature
To reduce the use of fungicides, biological control with yeasts has been proposed in postharvest pears. Most studies of antagonists selection have been carried out at room temperature. However, in regions like North Patagonia where fruits are stored at − 1/0 °C during 5–7 months the selection of po...
Guardado en:
| Autores principales: | Robiglio, Andrea, Sosa, María Cristina, Lutz, María Cecilia, Lopes, Christian A., Sangorrín, Marcela P. |
|---|---|
| Formato: | Articulo article acceptedVersion |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2011
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| Materias: | |
| Acceso en línea: | http://rdi.uncoma.edu.ar/handle/uncomaid/15584 |
| Aporte de: |
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