Calyx and stem mould affecting pear fruit cosmetic quality : etiology and management strategies

Argentina is the largest producer and exporter in the Southern Hemisphere of short, medium and long shelf life pears. During 2014’s storage and retail, European markets claimed the presence of a white-grayish mold in calyx and stem affecting fruit cosmetic quality. In ‘Packham’s Triumph’ and ‘Beurre...

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Detalles Bibliográficos
Autores principales: Sosa, María Cristina, Lutz, M. Cecilia, Lefort, N.C., Vera, Lucas
Formato: Articulo article acceptedVersion
Lenguaje:Inglés
Publicado: ISHS 2016
Materias:
Stem mold
Calyx mold
Pre-and postharvest treatments
Fungal pathogens
Ciencias Agrarias y Forestales
Acceso en línea:http://rdi.uncoma.edu.ar/handle/uncomaid/15546
https://www.actahort.org/members/showpdf?booknrarnr=1144_36
Aporte de:
Repositorio Institucional UNCo de Universidad Nacional del Comahue

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