Factors related to the consumption of fruits and vegetables based on the National Survey of Risk Factors in Argentina
In the last thirty years the obesity rate in Argentina has doubled, both among adults and among young people and children, currently affecting about 30% of women and 27% of men. Undoubtedly, this phenomenon is linked to the type of ingested food and people´s lifestyle. Fruits and vegetables are pres...
Guardado en:
| Autores principales: | Adrogué, Cecilia, Orlicki, María Eugenia |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Centro Universitario Regional Zona Atlántica - Universidad Nacional del Comahue - Argentin
2019
|
| Materias: | |
| Acceso en línea: | https://revele.uncoma.edu.ar/index.php/Sociales/article/view/2404 |
| Aporte de: |
Ejemplares similares
-
Alimentación saludable : Factores asociados al consumo de frutas y verduras en Argentina
por: Adrogué, Cecilia, et al.
Publicado: (2018) -
Microbiology of fruits and vegetables /
Publicado: (2006) -
Formation of Human Capital in Knowledge Intensive Service Activities: Factors Associated with Secondary Student’s Future Aspirations in a Math Career in Argentina
por: Orlicki, Eugenia
Publicado: (2019) -
Conservas de frutas y hortalizas
Publicado: (2005) -
Factores asociados con la elección de carreras universitarias en Matemática en Argentina
por: Orlicki, Eugenia
Publicado: (2018)