Interaction of galacto-oligosaccharides and lactulose with dipalmitoylphosphatidilcholine lipid membranes as determined by infrared spectroscopy
Lactulose and galacto-oligosaccharides (GOS) have been recognized as health promoting compounds due to their recognized prebiotic capacity. In addition, because of their polyhydroxilated nature, they are effective protectants during processes involving dehydration of lactic acid bacteria. The protec...
Guardado en:
| Autores principales: | Díaz, Sonia Beatriz, Ale, Norma Mercedes, Ben Altabef, Aída, Tymczyszyn, Emma Elizabeth, Gómez-Zavaglia, Andrea |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/99825 https://ri.conicet.gov.ar/11336/40842 http://pubs.rsc.org/en/Content/ArticleLanding/2017/RA/C7RA01964E |
| Aporte de: |
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