Cita APA (7a ed.)

Ortiz, C. M., Mauri, A. N., & Vicente, A. R. (2018). Characterization of soy-protein based SO<SUB>2</SUB>-releasing pads for browning prevention in fresh-cut apples.

Cita Chicago Style (17a ed.)

Ortiz, Cristian Matías, Adriana Noemí Mauri, y Ariel Roberto Vicente. Characterization of Soy-protein Based SO<SUB>2</SUB>-releasing Pads for Browning Prevention in Fresh-cut Apples. 2018.

Cita MLA (8a ed.)

Ortiz, Cristian Matías, et al. Characterization of Soy-protein Based SO<SUB>2</SUB>-releasing Pads for Browning Prevention in Fresh-cut Apples. 2018.