Cita APA (7a ed.)

Monroy, Y., Rivero, S., & García, M. A. (2017). Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates.

Cita Chicago Style (17a ed.)

Monroy, Yuliana, Sandra Rivero, y María Alejandra García. Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates. 2017.

Cita MLA (8a ed.)

Monroy, Yuliana, et al. Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates. 2017.