Valorization of okara oil for the encapsulation of <i>Lactobacillus plantarum</i>
Oil-in-water (O/W) emulsions of okara oil-caseinate (1:2; 1:3 and 1:4 O/W ratios) were used to encapsulate Lactobacillus plantarum CIDCA 83114. Once encapsulated, microorganisms were freeze-dried or spray-dried, and observed by scanning electronic and confocal microscopies. A physical characterizati...
Guardado en:
| Autores principales: | Quintana, Gabriel Sebastián, Gerbino, Oscar Esteban, Gómez-Zavaglia, Andrea |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/99315 https://ri.conicet.gov.ar/11336/87649 http://linkinghub.elsevier.com/retrieve/pii/S0963996917309079 |
| Aporte de: |
Ejemplares similares
-
Effect of galacto-oligosaccharides: maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying
por: Sosa, Natalia, et al.
Publicado: (2016) -
Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability
por: Sosa, N., et al. -
Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability
por: Sosa, Natalia, et al.
Publicado: (2013) -
Suitability of kefir powder production using spray drying
por: Teijeiro, Manuel, et al.
Publicado: (2018) -
Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders
por: Franceschinis, L., et al.