Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products
The aim of this work was to develop a competitive enzyme immunoassay technique, to detect the presence of traces of soy in meat products. Specific rabbit polyclonal antiserum against soy protein was used as primary antibody. The optimal antigen concentration to be immobilized on the plate and the co...
Guardado en:
| Autores principales: | Cellerino, Karina, Rodríguez, Viviana Gladys, Docena, Guillermo Horacio, López, Laura Beatriz |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/99255 https://ri.conicet.gov.ar/11336/57787 http://www.sciencepublishinggroup.com/journal/paperinfo?journalid=154&doi=10.11648/j.jfns.20170502.16 |
| Aporte de: |
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