Cita APA (7a ed.)

Cellerino, K., Rodríguez, V. G., Docena, G. H., & López, L. B. (2017). Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products.

Cita Chicago Style (17a ed.)

Cellerino, Karina, Viviana Gladys Rodríguez, Guillermo Horacio Docena, y Laura Beatriz López. Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products. 2017.

Cita MLA (8a ed.)

Cellerino, Karina, et al. Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products. 2017.