Cita APA (7a ed.)

Quintana, G. S., Gerbino, O. E., & Gómez-Zavaglia, A. (2017). Okara: A nutritionally valuable by-product able to stabilize <i>Lactobacillus plantarum</i> during freeze-drying, spray-drying, and storage.

Cita Chicago Style (17a ed.)

Quintana, Gabriel Sebastián, Oscar Esteban Gerbino, y Andrea Gómez-Zavaglia. Okara: A Nutritionally Valuable By-product Able to Stabilize <i>Lactobacillus Plantarum</i> During Freeze-drying, Spray-drying, and Storage. 2017.

Cita MLA (8a ed.)

Quintana, Gabriel Sebastián, et al. Okara: A Nutritionally Valuable By-product Able to Stabilize <i>Lactobacillus Plantarum</i> During Freeze-drying, Spray-drying, and Storage. 2017.