Comparative effects of natural products on ischemia-reperfusion injury: relation to their "in vitro" antioxidant capacity

Our aim was to compare the effects of a non-alcoholic Cabernet-Sauvignon (CS), Malbec (M), Merlot blend (BW) red wine extracts, <i>Ilex paraguariensis</i> (Ip) or <i>Ilex brasiliensis</i> (Ib) aqueous extracts, <i>Vaccinium meridionale</i> Swartz (mortiño) ferme...

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Detalles Bibliográficos
Autores principales: Fantinelli, Juliana Catalina, González Arbeláez, Luisa Fernanda, Ciocci Pardo, Alejandro, Schinella, Guillermo Raúl, Mosca, Susana María
Formato: Articulo
Lenguaje:Inglés
Publicado: 2016
Materias:
Medicina
natural products extracts
antioxidant capacity,
ischemia-reperfusion
nitric oxide
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/98495
https://ri.conicet.gov.ar/11336/54385
http://www.blacpma.usach.cl/revista-numero/comparative-effects-natural-products-ischemia-reperfusion-injury-relation-their-vitro
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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