Cita APA (7a ed.)

Osuna, M. B., Romero, A., Judis, M. A., & Bértola, N. C. (2016). Enrichment of the fatty acids profile of breads replaced with functional flours blends.

Cita Chicago Style (17a ed.)

Osuna, Mariana Beatriz, Ana Romero, María Alicia Judis, y Nora Cristina Bértola. Enrichment of the Fatty Acids Profile of Breads Replaced with Functional Flours Blends. 2016.

Cita MLA (8a ed.)

Osuna, Mariana Beatriz, et al. Enrichment of the Fatty Acids Profile of Breads Replaced with Functional Flours Blends. 2016.