Cita APA (7a ed.)

Pacheco V., M. M., Porras, O. O., Velasco, E., Morales Valencia, E. M., & Navarro, A. S. d. R. (2017). Effect of the milk-whey relation on the physicochemical and rheological properties of a fermented milky drink.

Cita Chicago Style (17a ed.)

Pacheco V., Mónica María, Oscar Orlando Porras, Edwing Velasco, Edgar M. Morales Valencia, y Alba Sofía del Rosario Navarro. Effect of the Milk-whey Relation on the Physicochemical and Rheological Properties of a Fermented Milky Drink. 2017.

Cita MLA (8a ed.)

Pacheco V., Mónica María, et al. Effect of the Milk-whey Relation on the Physicochemical and Rheological Properties of a Fermented Milky Drink. 2017.