Amaranth sprouts: a potential health promoting and nutritive natural food

Amaranth sprouts are an edible food with good nutritional qualities and potential biological activities of their proteins. The chemical composition, angiotensin converting enzyme inhibitory activity and antioxidant activity of the sprouts were determined. Sprouts showed a protein content similar to...

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Detalles Bibliográficos
Autores principales:	Aphalo, Paula, Martínez, Estela Nora, Añón, María Cristina
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2015
Materias:	Química Germination Antioxidant capacity Antihypertensive activity Seed proteins
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/97915 https://ri.conicet.gov.ar/11336/87936 https://www.tandfonline.com/doi/full/10.1080/10942912.2015.1004585
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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